Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruy
re. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of ...
The article from Food & Wine details a recipe for Skillet French Onion Chicken, which offers a comforting, one-pan meal inspired by the flavors of French onion soup. The dish involves caramelizing onions to a deep, sweet, and savory state, then using them as a base for chicken thighs seasoned with thyme and garlic. The chicken is seared and then braised in a mixture of beef broth, sherry vinegar, and soy sauce, which not only flavors the chicken but also creates a rich, glossy sauce. The recipe suggests serving the chicken with a side of mashed potatoes or crusty bread to soak up the delicious sauce, making it a perfect dish for a cozy dinner. The preparation is straightforward, focusing on the slow caramelization of onions and the simplicity of cooking everything in one skillet, reducing cleanup and enhancing the depth of flavor.
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