A California mother has created a social media brand called "A Little Less Toxic" and is the author of a cookbook. She says a health crisis led to her changing the kind of foods she was eating.
The article from AOL News discusses the story of a mother named Sarah, who faced a health crisis when her son was diagnosed with a severe food allergy. This diagnosis forced Sarah to completely overhaul her family's diet, learning to cook from scratch to avoid allergens. Initially overwhelmed, Sarah turned to online resources, cookbooks, and support groups to educate herself on allergen-free cooking. Over time, she not only managed to adapt her cooking but also discovered a passion for culinary arts, eventually starting a blog to share recipes and tips with others in similar situations. Her journey highlights the challenges of managing food allergies, the importance of community support, and how personal adversity can lead to new skills and opportunities.
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