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Redondo Beach: The New Montauk of California?

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  //travel-leisure.news-articles.net/content/2025/ .. redondo-beach-the-new-montauk-of-california.html
  Published in Travel and Leisure on Monday, December 29th 2025 at 12:47 GMT by Travel + Leisure

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From Montauk to Malibu: Why This Coastal California Spot is Becoming the New "It" Destination

For years, Montauk, Long Island has held a certain cachet – a reputation as the place for effortlessly cool beach vibes, excellent seafood, and a laid-back atmosphere that attracts surfers, artists, and those seeking an escape from city life. Now, it seems, California is developing its own version of this coastal charm, and the spotlight is firmly on Redondo Beach. A recent article in Travel & Leisure highlights how this South Bay Los Angeles community is rapidly evolving beyond its traditional reputation as a family-friendly beach town, attracting a wave of sophisticated restaurants and businesses that are drawing comparisons to Montauk’s appeal.

The article, penned by Laura Ann Hunt, focuses primarily on the arrival and success of Redondo Beach's newest culinary darling: Redondo Seafood Restaurant. However, it uses this restaurant as a springboard to explore the broader transformation happening in the area. Redondo Seafood Restaurant isn't just another seafood joint; it’s a deliberate attempt to recreate the Montauk experience – a casual, high-quality dining destination with an emphasis on fresh, locally sourced ingredients and a relaxed ambiance. The owners, partners David and Michael D’Ambrosio, previously ran a successful restaurant in Montauk, giving them firsthand knowledge of what makes that coastal community so desirable. They recognized a similar potential in Redondo Beach, which they felt was underserved by the kind of upscale-casual dining experience they knew thrived elsewhere.

The D'Ambrosios saw an opportunity to capitalize on a growing desire for something beyond the typical beach fare. Redondo Beach has long been known for its classic boardwalk eateries and family-oriented restaurants. While those still exist, there’s a clear shift towards more refined options catering to a broader demographic – young professionals, weekenders from Los Angeles, and even tourists seeking an authentic California experience. Redondo Seafood Restaurant embodies this change; it's designed with a breezy, nautical aesthetic, featuring outdoor seating overlooking the ocean, and serving dishes like grilled octopus, lobster rolls (a nod to Montauk’s signature dish), and fresh-caught fish prepared simply but expertly. The focus is on quality ingredients and letting the natural flavors shine through.

But Redondo Beach's burgeoning appeal isn't solely attributable to one restaurant. The article points out that a confluence of factors has contributed to its rise. Firstly, the area’s relative affordability compared to other Los Angeles coastal communities like Malibu or Santa Monica has attracted entrepreneurs willing to invest in new businesses. The lower cost of real estate allows for more creative and ambitious projects than might be possible elsewhere. Secondly, Redondo Beach's location – easily accessible from both Los Angeles and Orange County – makes it a convenient destination for a wide range of visitors.

Furthermore, the article highlights the revitalization efforts underway in the surrounding area. The waterfront is undergoing significant development, with new hotels, shops, and public spaces designed to enhance the overall experience. The planned renovation of the historic Riviera Country Club (mentioned briefly in the Travel & Leisure piece) promises to further elevate the area’s profile and attract a more affluent clientele. This investment signals a commitment to transforming Redondo Beach into a premier destination.

The comparison to Montauk isn't just about aesthetics or cuisine; it reflects a broader cultural shift. Both locations represent a desire for authenticity, natural beauty, and a sense of community. Montauk’s appeal lies in its rugged coastline, its surfing culture, and its unpretentious atmosphere. Redondo Beach is striving to cultivate similar qualities – emphasizing outdoor activities like paddleboarding and kayaking, fostering a welcoming environment for artists and creatives, and preserving the area's natural beauty.

The article also touches on the challenges facing Redondo Beach as it navigates this period of growth. Maintaining its unique character while accommodating increased tourism and development is crucial. Overcrowding and traffic congestion are potential concerns that need to be addressed proactively. The D’Ambrosios themselves acknowledge the importance of preserving the area's laid-back vibe, ensuring that Redondo Beach doesn’t lose what makes it special in pursuit of popularity.

Ultimately, the Travel & Leisure article paints a picture of a coastal California community on the cusp of something significant. Redondo Beach is no longer just a place for families and casual beachgoers; it's evolving into a destination with a distinct personality – one that draws inspiration from Montauk’s success while forging its own unique identity. The arrival of Redondo Seafood Restaurant serves as a potent symbol of this transformation, signaling the beginning of a new chapter for this South Bay gem. Whether it can truly replicate Montauk's enduring appeal remains to be seen, but the signs suggest that Redondo Beach is well on its way to becoming California’s next coastal “it” destination.

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