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Western Australia Is a Hidden Gem With Top-notch Wineries and Innovative Restaurants Here's How to Visit

The article from Travel + Leisure outlines a culinary road trip through Western Australia, highlighting the region's diverse food scene. It starts in Perth, where visitors can indulge in local produce at markets like the Fremantle Markets and enjoy fine dining at places like Wildflower, which uses native ingredients. The journey continues south to Margaret River, known for its wine, truffles, and farm-to-table experiences at places like Vasse Felix and Leeuwin Estate. Further exploration leads to the Southern Forests, where the focus is on sustainable and local produce, with highlights like the truffle hunting at Truffle Hill. The trip also covers the Great Southern region, famous for its seafood, particularly oysters from Oyster Bay, and the Albany Farmers Market. The article emphasizes the unique flavors of Western Australia, from native bush foods to world-class wines, showcasing how the region's culinary offerings are deeply connected to its landscapes and local traditions.

Read the Full Travel + Leisure Article at [ https://www.travelandleisure.com/western-australia-food-road-trip-8746170 ]