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St. Regis Atlanta & Josephine Earn Coveted Five-Star Rating

  //travel-leisure.news-articles.net/content/2026/ .. nta-josephine-earn-coveted-five-star-rating.html
  Published in Travel and Leisure on Monday, February 23rd 2026 at 12:59 GMT by WSB-TV
      Locales: Georgia, UNITED STATES

ATLANTA, GA - February 23rd, 2026 - The St. Regis Atlanta hotel and its acclaimed restaurant, Josephine, have once again solidified their position at the pinnacle of hospitality, achieving the coveted five-star rating from Forbes Travel Guide. The announcement, made earlier today, marks a continued legacy of excellence for the Buckhead landmark and underscores Atlanta's growing reputation as a global hub for luxury travel and dining.

Forbes Travel Guide, a globally respected independent rating system, has been setting the gold standard for hospitality excellence since 1958. Inspectors rigorously evaluate properties based on over 900 objective, data-driven criteria, focusing on exceptional service, exquisite decor, and unwavering commitment to guest experience. Less than one percent of hotels and restaurants worldwide earn the five-star distinction, making this achievement particularly significant.

John Tolbert, General Manager of The St. Regis Atlanta, expressed his pride, stating, "This isn't just an award; it's a testament to the relentless dedication and passion of our entire team. It reflects our unwavering commitment to anticipating and exceeding the expectations of our discerning guests." He continued, "We strive to create not just a stay, but an unforgettable experience, a memory that lingers long after departure."

Josephine, the hotel's signature modern American restaurant, shares in the celebration. Led by Executive Chef Jeremy Miller, Josephine has consistently garnered accolades for its innovative cuisine and refined atmosphere. The five-star rating recognizes not only the culinary artistry but also the impeccable service and attention to detail that define the dining experience. The restaurant's focus on locally sourced, seasonal ingredients and elegant presentation resonates with both Atlanta locals and international visitors.

Beyond the Stars: The Rising Tide of Atlanta Luxury

The St. Regis Atlanta and Josephine's success are not isolated incidents but are indicative of a broader trend within Atlanta's hospitality sector. Over the past decade, the city has experienced a surge in luxury hotel openings and high-end dining establishments, attracting a more sophisticated and affluent traveler. This growth has been fueled by a robust economy, a vibrant arts and culture scene, and increased international connectivity through Hartsfield-Jackson Atlanta International Airport, consistently ranked among the world's busiest.

Industry analysts point to a shift in travel preferences as a key driver. Post-pandemic, travelers are increasingly prioritizing experiences over material possessions, and are willing to spend more on exceptional service and unique offerings. Hotels and restaurants like The St. Regis Atlanta are uniquely positioned to capitalize on this trend, offering curated experiences that cater to the desires of this evolving market.

The Forbes Inspection Process: A Deep Dive

Forbes Travel Guide's inspection process is notoriously thorough. Anonymous, professionally trained inspectors pose as regular guests, experiencing every aspect of the property firsthand. They evaluate everything from the quality of the linens and the cleanliness of the rooms to the responsiveness of the concierge and the attentiveness of the waitstaff. Detailed reports are compiled and reviewed by a panel of experts before ratings are assigned. This rigorous process ensures that the Forbes Travel Guide remains a trusted resource for discerning travelers.

Looking Ahead: Continued Innovation and Guest-Centricity The team at The St. Regis Atlanta is already looking ahead, focusing on continued innovation and refinement. Plans are underway for further enhancements to both the hotel and the restaurant, including updated guest room designs and the introduction of new culinary experiences.

"We're not content with simply maintaining this five-star rating," Tolbert emphasized. "We're committed to continually raising the bar, pushing the boundaries of hospitality, and creating an even more exceptional experience for our guests. It's about fostering genuine connections and leaving a lasting impression." The hotel is also focusing on sustainable practices and community engagement, reflecting a growing awareness of the importance of responsible tourism.