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Founder of Mount Washington Distillers inspired by world travels during his career

The article from WMUR, titled "Chronicle: Mount Washington Distillers in Gilford," provides an in-depth look at the operations and history of Mount Washington Distillers, a craft distillery located in Gilford, New Hampshire. The piece, which aired on Chronicle, a popular local news program, delves into the distillery's journey from its inception to its current status as a beloved local establishment. The article is rich with details about the distillery's production process, the people behind it, and its impact on the local community.

Mount Washington Distillers was founded by Lee Watson and his wife, Donna, who had a vision of creating a distillery that would not only produce high-quality spirits but also serve as a gathering place for the community. The couple's passion for distilling began as a hobby, but it quickly grew into a full-fledged business. The article highlights how Lee, a former engineer, applied his technical skills to the art of distilling, resulting in a unique and innovative approach to crafting spirits.

The distillery's flagship product is its vodka, which is made from locally sourced potatoes. The article explains the meticulous process of selecting the right potatoes, which are grown by local farmers in the Lakes Region of New Hampshire. The potatoes are then mashed, fermented, and distilled in small batches to ensure the highest quality. The vodka is described as smooth and clean, with a subtle hint of the potato's natural sweetness.

In addition to vodka, Mount Washington Distillers also produces a variety of other spirits, including gin, whiskey, and rum. The article delves into the unique flavor profiles of each spirit, emphasizing the distillery's commitment to using only the finest ingredients and traditional distilling methods. The gin, for example, is infused with a blend of botanicals sourced from the surrounding mountains, giving it a distinct and refreshing taste.

The article also introduces readers to the team behind Mount Washington Distillers, including head distiller, Mike, who is described as a master of his craft. Mike's passion for distilling is evident in his attention to detail and his dedication to perfecting each batch of spirits. The article also highlights the contributions of other team members, such as the tasting room manager, who plays a crucial role in educating visitors about the distillery's products and the art of distilling.

One of the most compelling aspects of the article is its focus on the distillery's impact on the local community. Mount Washington Distillers has become a hub for locals and tourists alike, offering tours, tastings, and events that celebrate the region's rich history and culture. The article describes how the distillery has partnered with local businesses and organizations to promote tourism and support the local economy.

The article also touches on the challenges faced by the distillery, particularly during the COVID-19 pandemic. Despite the difficulties, Mount Washington Distillers adapted by offering curbside pickup and online sales, ensuring that customers could still enjoy their favorite spirits from the safety of their homes. The article highlights the resilience and determination of the Watson family and their team, who worked tirelessly to keep the business afloat during these challenging times.

In addition to its focus on the distillery itself, the article also provides a broader context for the craft distilling industry in New Hampshire. It discusses the state's favorable laws and regulations, which have helped foster a thriving community of craft distillers. The article also touches on the growing popularity of craft spirits among consumers, who are increasingly seeking out unique and locally produced products.

Throughout the piece, the article emphasizes the importance of sustainability and environmental stewardship at Mount Washington Distillers. The Watsons have implemented a number of eco-friendly practices, such as using energy-efficient equipment and recycling waste products. The article also highlights the distillery's commitment to supporting local agriculture by sourcing ingredients from nearby farms.

The article concludes by looking to the future of Mount Washington Distillers, with the Watsons expressing their excitement about the possibilities ahead. They discuss plans for expanding their product line and reaching new markets, while remaining true to their core values of quality, community, and sustainability.

Overall, the article from WMUR provides a comprehensive and engaging look at Mount Washington Distillers, showcasing the passion, dedication, and innovation that have made it a beloved institution in Gilford and beyond. Through its detailed exploration of the distillery's history, production process, and impact on the community, the article offers readers a fascinating glimpse into the world of craft distilling and the people who make it possible.

Read the Full WMUR Article at:
[ https://www.wmur.com/article/chronicle-mount-washington-distillers-gilford/65264774 ]