N※N

Singapore's Cocktail Scene: A Local Bartender's Guide Beyond the Tourist Spots

  //travel-leisure.news-articles.net/content/2026/ .. -bartender-s-guide-beyond-the-tourist-spots.html
  Published in Travel and Leisure on Tuesday, January 6th 2026 at 17:18 GMT by Travel + Leisure

Beyond the Orchard Road: A Local Bartender's Guide to Singapore's Thriving Bar Scene

Singapore isn’t just about hawker centers and stunning architecture; it boasts a world-class cocktail scene, consistently ranking among the best globally. But navigating this vibrant landscape can be overwhelming for visitors. Thankfully, Travel & Leisure recently tapped local bartenders – including industry veterans like Peter Bukowski of 28 Hong Kong Street and Michael Callahan of Native – to curate a guide that goes far beyond the usual tourist traps, revealing hidden gems and showcasing the diverse flavors that define Singaporean mixology. This isn’t just about finding fancy drinks; it's about understanding why these bars are special and what makes Singapore’s bar scene unique.

The Rise of "Singapore Style" Cocktails:

The guide highlights a key trend: the emergence of “Singapore style” cocktails. This goes beyond simply using local ingredients (though that’s certainly part of it). It's about incorporating Singaporean flavors, techniques, and cultural narratives into the cocktail experience. Think pandan, gula melaka (palm sugar), nutmeg, and even durian – often unexpected but expertly integrated. As Michael Callahan explains in the article, this style reflects a desire to showcase Singapore’s identity and heritage through innovative drinks. It's about telling stories with spirits. Native, for example, is renowned for its hyper-local approach, sourcing ingredients from within Southeast Asia and focusing on native botanicals – a philosophy deeply rooted in the “Singapore style.”

A Spectrum of Experiences: From Speakeasies to Rooftop Glamour:

The guide doesn't pigeonhole Singapore’s bars into neat categories. It acknowledges the wide range of experiences available, from intimate speakeasies tucked away in unassuming locations to glamorous rooftop bars offering panoramic city views. 28 Hong Kong Street, consistently ranked among Asia’s best, epitomizes the speakeasy vibe – a discreet doorway leading to a cozy space serving meticulously crafted cocktails with a focus on classic techniques and high-quality ingredients. The lack of a menu encourages interaction with the bartenders, who are happy to create bespoke drinks based on your preferences.

Contrast this with establishments like Atlas Bar, described as "maximalist" in its design and offering an extensive champagne selection alongside expertly mixed cocktails. Its grandeur is part of the appeal, showcasing Singapore’s ambition and sophistication. The guide emphasizes that while Atlas leans towards a more luxurious experience, the quality of the drinks remains paramount.

Hidden Gems & Neighborhood Vibes:

Beyond the well-known names, the bartenders shine a light on lesser-known bars that offer unique perspectives and neighborhood character. These include:

• Operation Dagger: This bar is famously hidden behind a seemingly ordinary tattoo parlor in Ann Siang Hill. The guide emphasizes its innovative cocktails and relaxed atmosphere – a testament to Singapore’s ability to surprise.
• Bar Stories: Located in a quiet corner of the city, Bar Stories offers an immersive cocktail experience with each drink telling a unique story related to the bar's theme. It’s described as theatrical and engaging.
• Jigger & Pine: Known for its commitment to sustainability and using locally-sourced ingredients, Jigger & Pine presents cocktails that are both delicious and environmentally conscious. This reflects a growing awareness of responsible practices within Singapore’s hospitality industry.
• Sillage: This bar focuses on unique flavor combinations and presentations, often incorporating unusual herbs and spices. It's praised for its creativity and attention to detail.

The Bartender's Perspective: More Than Just Mixing Drinks:

Throughout the article, the emphasis isn’t just on what to drink but also on who is making it. The featured bartenders consistently emphasize their passion for hospitality and their desire to connect with guests. They see themselves as storytellers and curators of experiences, rather than simply mixers of drinks. Peter Bukowski's philosophy at 28 Hong Kong Street revolves around fostering a sense of community and creating an environment where people can relax and enjoy exceptional cocktails. This dedication to the craft is evident in the quality of service and the attention to detail found throughout Singapore’s best bars.

Beyond the Guide: A Continuing Evolution:

The guide serves as a snapshot of Singapore's bar scene at a particular moment, but it also hints at its ongoing evolution. New bars are constantly opening, bartenders are experimenting with new techniques and ingredients, and the definition of “Singapore style” continues to expand. The article highlights the importance of supporting local businesses and exploring beyond the well-trodden paths to truly appreciate the depth and diversity of Singapore’s cocktail culture. It encourages visitors to engage with the bartenders, ask questions, and be open to trying new flavors – ultimately leading to a more enriching and memorable experience. The scene is dynamic, driven by innovation and a genuine desire to showcase Singapore's unique identity through the art of mixology.

To truly understand the landscape, readers are encouraged to explore the linked articles for deeper dives into specific bars and the philosophies behind them - revealing a commitment to quality, creativity, and a distinctly Singaporean flair.