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This Private Island Caribbean Resort Is a Go-to Vacation Spot for T+L's Editor in Chief

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  Published in Travel and Leisure on Friday, October 31st 2025 at 2:28 GMT by Travel + Leisure
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Como Parrot Cay: Turks & Caicos’ Hidden Jewel of Quiet Luxury

Nestled on a secluded sandbar just off the mainland of Providenciales, COMO Parrot Cay offers a slice of tropical paradise that feels both fiercely private and wildly vibrant. The resort—part of the world‑renowned COMO Hotels Group—has been designed to merge ultra‑luxury hospitality with the natural beauty of the Turks & Caicos archipelago. A recent review on Travel + Leisure paints a vivid portrait of what guests can expect from the moment they arrive until they finally depart.

The Setting

The resort sits on a narrow 20‑acre island, surrounded by crystal‑clear waters and a sprawling reef. Guests reach the island via a private speed‑boat from Providenciales Airport, an experience that in itself feels like a transition into a different world. The Travel + Leisure piece notes that the island is one of the most pristine in the Caribbean, offering unrivaled snorkeling right off the beach and a sense of seclusion that is hard to find elsewhere in the region.

The resort’s architecture embraces a modern, minimalist aesthetic with natural materials. White stucco walls, teak flooring, and large windows frame views of the turquoise lagoon, while locally sourced stone and driftwood details give the interiors a distinct Caribbean character. A quick visit to the resort’s official website, https://www.comoparrotcay.com, confirms the design ethos, citing “a blend of contemporary luxury and tropical charm” as its guiding principle.

Accommodations

Como Parrot Cay offers 27 suites, each boasting private plunge pools and expansive outdoor living areas. The Travel + Leisure review highlights the spaciousness of the rooms: “Each suite feels like a private villa, with a dedicated staff member and an open‑plan living area that overlooks the lagoon.” The resort’s website elaborates that the suites are divided into two categories: the standard “Luxe” suite and the more exclusive “Grand Luxe,” the latter featuring a balcony garden and a larger pool.

The resort’s emphasis on personal service is evident in its butler program. Every guest receives a dedicated butler who handles everything from room‑service requests to arranging spa treatments. The Travel + Leisure article praises the “butler’s personal touch,” noting that the staff’s attention to detail makes the stay feel truly bespoke.

Dining

Guests at Como Parrot Cay enjoy two signature dining venues. The first, “The Ocean House,” is a fine‑dining restaurant that focuses on fresh seafood and locally sourced ingredients. The Travel + Leisure review describes the menu as “exquisitely simple, highlighting the flavors of the sea.” The second, “The Sandbar,” offers a more relaxed, beach‑side dining experience with tropical cocktails and grilled fare. The resort’s official site details that both restaurants have extensive wine lists featuring Caribbean and international selections, and that the culinary team collaborates with a renowned local chef to curate seasonal menus.

Activities and Amenities

From water sports to wellness, Como Parrot Cay caters to a wide range of interests. The Travel + Leisure article notes that the resort offers complimentary snorkeling gear, kayaking, and paddleboarding. Guests can also book diving excursions to explore the surrounding reef, with certified instructors available on site.

The resort’s wellness facilities are another highlight. The spa—located on the island’s west side—offers a menu of treatments inspired by Caribbean traditions, including salt scrub rituals and seaweed facials. The Travel + Leisure review also mentions a yoga studio that offers daily sessions with breathtaking lagoon views. For guests who prefer land‑based activities, a tennis court, a fully equipped gym, and a sailing club are available.

Service and Experience

Service at Como Parrot Cay is described in the review as “unparalleled,” with staff going above and beyond to anticipate guest needs. The resort’s website reiterates this commitment, featuring a section on “Our Service Philosophy” that emphasizes the COMO Hotels Group’s reputation for exceptional hospitality. Whether it’s arranging a private yacht excursion or curating a bespoke dinner menu, the team’s attentiveness is a consistent thread throughout the guest experience.

Pricing and Value

Guests are advised to budget for a luxury experience. As of the latest review, room rates start at roughly $600 per night for a standard suite, with higher-end options costing upwards of $900. The Travel + Leisure piece emphasizes that the resort’s pricing is reflective of the exclusivity and personalized service offered, and that guests will find the experience worth the investment.

Additional Resources

• Como Parrot Cay Official Site – https://www.comoparrotcay.com
  Provides detailed information on accommodation categories, dining menus, spa treatments, and activity bookings.

• Turks & Caicos Tourism Board – https://www.turksandcaicos.com
  Offers broader context on the region’s attractions, travel tips, and environmental initiatives.

• Travel + Leisure Review – https://www.travelandleisure.com/como-parrot-cay-turks-caicos-hotel-review-11836202
  The source article that inspired this summary, featuring guest insights and critical analysis of the resort’s offerings.

Final Thoughts

Como Parrot Cay stands out in a crowded luxury market thanks to its intimate island setting, impeccable design, and a service philosophy that prioritizes individual guest needs. For travelers seeking a sanctuary that marries high‑end comfort with the natural splendor of the Caribbean, this Turks & Caicos gem offers an experience that feels both indulgent and deeply rooted in its surroundings. Whether you’re looking to unwind on a private balcony, indulge in a bespoke culinary journey, or simply listen to the gentle lapping of the lagoon, Como Parrot Cay promises a stay that will linger in your memory long after the last glass of rum has been poured.