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Wynn Las Vegas Offers Culinary & Mixology Classes

  //travel-leisure.news-articles.net/content/2026/ .. -las-vegas-offers-culinary-mixology-classes.html
  Published in Travel and Leisure on Sunday, February 1st 2026 at 12:27 GMT by Travel + Leisure
      Locales: Nevada, UNITED STATES

Las Vegas, NV - February 1st, 2026 - Wynn Las Vegas is redefining the luxury resort experience, going beyond lavish accommodations and entertainment to offer guests a chance to cultivate new skills and passions through a comprehensive suite of culinary and mixology classes. Launched this week, the program caters to all skill levels, from absolute beginners to seasoned home cooks and cocktail enthusiasts. This isn't merely a demonstration; it's about hands-on learning led by the very best in the industry - Wynn's award-winning chefs and celebrated mixologists.

The move reflects a growing trend in experiential travel, where travelers increasingly seek authentic and engaging experiences that go beyond traditional sightseeing. Wynn Las Vegas has consistently been at the forefront of hospitality innovation, and this new offering solidifies its position as a destination for discerning guests who value learning and personal enrichment alongside relaxation and indulgence.

A Deep Dive into Culinary Arts

The culinary classes aren't limited to a single cuisine or skill set. The program is thoughtfully structured to provide a progression of learning. Beginners can start with 'Cooking Fundamentals,' mastering essential knife skills - dicing, mincing, julienning - which are the building blocks of efficient and safe cooking. This foundation extends to sauce-making, a crucial skill that elevates even the simplest dishes. Participants will learn to create classic sauces like bechamel, veloute, and tomato sauce, understanding the principles behind emulsification and reduction. Simple, yet satisfying, recipes will then be introduced to allow students to immediately apply their new skills.

For those with some culinary experience, the offerings expand dramatically. 'Italian Cooking' classes will transport students to the heart of Italian gastronomy, focusing on fresh pasta techniques - from hand-rolling tagliatelle to crafting delicate ravioli. Expert chefs will guide participants through the creation of regional specialties, paired with carefully selected Italian wines. The 'Charcuterie' class delves into the art of cured meats and artisanal cheeses, teaching students how to build stunning charcuterie boards, understanding flavor profiles, and proper presentation. The emphasis isn't just on what to eat, but how to curate an experience.

Wine pairing is also integrated into select classes, offering a holistic understanding of how food and wine complement each other, enhancing the overall dining experience.

Shaking Up the Cocktail Scene

The mixology program mirrors the culinary classes in its tiered approach. 'Bartending Basics' introduces participants to the essential tools, techniques, and spirits. Students will learn the correct way to measure ingredients, the importance of ice, and the proper execution of techniques like stirring, shaking, and layering. A comprehensive overview of common cocktail ingredients - liqueurs, bitters, and garnishes - will also be covered. Classic cocktails, such as the Old Fashioned, Martini, and Margarita, will be meticulously deconstructed and recreated, providing a solid foundation for future experimentation.

Advanced mixology classes push the boundaries of cocktail creation. 'Original Cocktail Design' empowers students to develop their own signature drinks, teaching them to balance flavors, explore unusual ingredients, and create visually appealing presentations. Techniques like muddling, infusing, and fat-washing are explored in detail, allowing participants to truly master the art of mixology. The classes aren't just about making drinks; they're about understanding the science of flavor and the principles of mixology.

The Wynn Difference: Facilities & Instruction

All classes are held in a purpose-built, state-of-the-art kitchen facility designed to mimic a professional culinary environment. Small class sizes - capped to ensure personalized attention - allow each student to receive individualized guidance from the instructors. Wynn Las Vegas stresses that this isn't a large, impersonal group lecture. It's intimate, interactive, and focused on skill development.

"We are thrilled to launch this new program and share our passion for food and beverage with our guests," says Chef Jose Quezada, executive chef at Wynn Las Vegas. "It's a great way to learn new skills and have fun! We want our guests to leave not just with full stomachs, but with the confidence to recreate these experiences at home."

Classes start at $150 per person, with more specialized and advanced sessions priced accordingly. Bookings can be made through the Wynn Las Vegas website or concierge services. The resort anticipates high demand for these immersive experiences, and early reservations are strongly recommended.