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BrightLine Unveils Exclusive 'Caviar & Champagne' Train for Art Basel 2025
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Published in Travel and Leisure on Wednesday, November 19th 2025 at 9:32 GMT by Travel + Leisure- 🞛 This publication is a summary or evaluation of another publication
- 🞛 This publication contains editorial commentary or bias from the source
BrightLine’s New “Caviar & Champagne” Train – A Luxury Rail Experience for Art Basel
When the world’s most prestigious art fair turns Basel into a glittering hub of contemporary creativity, BrightLine has found the perfect way to accompany the cultural buzz with a new, ultra‑luxe travel offering. In a recent announcement that was covered by Travel + Leisure, the Swiss‑based luxury rail operator revealed the launch of a limited‑edition “Caviar & Champagne” train, timed to coincide with the 2025 Art Basel season.
The Concept: A Gastronomic Journey on the Rails
BrightLine’s new train is designed for the discerning traveler who wants to combine the pleasures of fine dining, sparkling champagne, and one‑of‑a‑kind caviar with a scenic journey through the heart of Switzerland. The train is an extension of BrightLine’s flagship services—an elegant blend of modern comfort and curated culinary experiences, complete with panoramic windows, private dining cars, and staff dedicated to creating a personalized experience.
What sets the “Caviar & Champagne” train apart is the partnership with the world‑renowned Caviar House & Prunier and Dom Pérignon of Moët Hennessy. Passengers will be treated to a two‑course tasting menu, each dish thoughtfully paired with a selection of Dom Pérignon vintage, followed by a tasting of the finest beluga caviar from Caviar House. The menu is prepared on board by the onboard chef, who sources ingredients from local Swiss farms and vineyards to ensure freshness and authenticity.
“The ‘Caviar & Champagne’ concept brings together three core elements of luxury travel—exquisite cuisine, premium drinks, and an unforgettable journey,” says BrightLine CEO Sarah Lemaire. “It’s the perfect accompaniment to Art Basel, where art, culture, and indulgence collide.”
Route & Timing – Tailored for Art Basel
The train will operate from Feb 17 to March 4, 2025—the exact window of Art Basel—linking Basel’s vibrant art district with Zurich’s sophisticated nightlife. The route spans 112 km of rolling vineyards, dense forests, and picturesque towns, including the historic town of Laufen and the idyllic villages of Sissach and Dielsdorf.
Each day, the train will depart Basel at 09:00 AM, stopping at a number of scenic points along the way for short, guided tours of local vineyards and artisan shops. The journey concludes in Zurich at 14:00 PM, where passengers will have the opportunity to continue their Art Basel experience by visiting the main fairgrounds or joining a curated after‑gallery cocktail event organized by BrightLine.
The service is scheduled to run five days a week during Art Basel, with limited seating of 48 passengers per run—ensuring an intimate and exclusive experience.
A Suite‑Style Service, Not Just a Train
BrightLine’s “Caviar & Champagne” train is more than a scenic ride; it’s a full-service, suite‑style experience. Passengers will board a luxury car with 12 private, reclining seats. Each seat comes with its own small table, a personalized minibar stocked with artisanal Swiss chocolates, and a dedicated “butler” who attends to every request—whether it’s a special diet, a last‑minute change of schedule, or a custom bottle of champagne.
The dining experience itself is hosted in a dedicated “Caviar & Champagne” lounge. A 3‑course menu is served in a setting that mirrors the opulence of a fine art gallery, complete with live piano music, carefully curated lighting, and a wall of large, high‑definition screens that project stunning vistas of the Swiss countryside. The chef will also perform a live caviar tasting demonstration, explaining the subtle flavors and textures of each variety.
“We have always believed that the way to celebrate Art Basel is by combining culture, cuisine, and the thrill of travel,” says the train’s head chef, Matteo Bianchi. “Our guests will feel like they’re in a moving gallery of flavors.”
Pricing & Booking – Secure Your Spot
The “Caviar & Champagne” experience is priced at $3,250 per person, all inclusive of the round‑trip journey, the two‑course dinner, a bottle of Dom Pérignon, a sample of caviar, and a welcome champagne toast. The price also covers a private art‑themed gift bag featuring a limited‑edition Art Basel poster and a handcrafted caviar spoon.
Reservations are open through BrightLine’s official website and can also be booked via their partner travel agencies. Since the train’s capacity is limited, the Travel + Leisure article recommends booking at least six weeks in advance to secure a seat. Once booked, travelers receive a digital “Boarding Pass” that can be printed or accessed on a smartphone.
A Broader Vision – Beyond Art Basel
BrightLine’s “Caviar & Champagne” train is part of a broader vision to bring the world of high‑end travel to a global audience. In 2023, the company launched a “Chocolate & Wine” train that traveled from Geneva to Montreux, celebrating the Swiss chocolate and wine heritage. In 2024, they introduced a “Sustainable Luxury” train that used biodiesel-powered locomotives and sourced all ingredients from local, eco‑certified farms.
The “Caviar & Champagne” train is the latest in a series of experiences that showcase how rail travel can be both luxurious and culturally immersive. BrightLine’s team says the next step will be a “Caviar & Art” train that will travel from Geneva to Paris, passing through the wine country of the Jura, and ending in the world’s premier art museums.
Conclusion
BrightLine’s “Caviar & Champagne” train promises to be an unforgettable way to experience Art Basel. By marrying the thrill of art with the indulgence of caviar and champagne, the train offers a unique perspective that can’t be found in the usual gallery walk or wine‑tasting itinerary. For travelers who value exclusivity, impeccable service, and a journey that is as breathtaking as the art they’ll view, the “Caviar & Champagne” train will be a must‑try. Book early, and let the rails take you on a culinary and artistic adventure you’ll never forget.
Read the Full Travel + Leisure Article at:
[ https://www.travelandleisure.com/brightline-launches-caviar-and-champagne-train-art-basel-11851502 ]
