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Markers in blood and urine may reveal how much ultra-processed food we are eating

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
  The new study is a key step to understanding the impact of the products that make up nearly 60% of the American diet.

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The article from Fortune's Well section, published on May 20, 2025, discusses a study revealing that the consumption of ultra-processed foods in the American diet is linked to specific blood and urine markers. These markers indicate potential health risks, including increased inflammation and metabolic changes. The study emphasizes the need for dietary changes to reduce the intake of such foods, which are often high in sugars, fats, and artificial ingredients, to mitigate these health risks. The findings underscore the broader implications of dietary habits on long-term health outcomes.

Read the Full Fortune Article at:
[ https://fortune.com/well/2025/05/20/blood-urine-markers-ultra-processed-food-american-diet/ ]