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Travel Mugs, Nonstick Pans and More Items That Don't Belong in the Dishwasher


🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
The dishwasher can ruin your favorite cookware, tools and utensils. Here are 11 everyday kitchen items that aren't dishwasher-safe.

The article begins by acknowledging the widespread reliance on dishwashers as a time-saving appliance in modern kitchens. However, Watsky quickly points out that not all items are dishwasher-safe, and placing the wrong items in the machine can lead to irreversible damage, reduced functionality, or even safety hazards. The author highlights that while many products come with labels indicating whether they are dishwasher-safe, others do not, leaving users to make assumptions that can result in costly errors. To address this, the article compiles a comprehensive list of common household items that should be kept out of the dishwasher, along with the reasoning behind each restriction.
One of the first items mentioned is travel mugs and insulated tumblers, such as those made by brands like Yeti or Hydro Flask. These products often have double-walled insulation to maintain the temperature of hot or cold beverages. Watsky explains that the high heat and intense water pressure in a dishwasher can compromise the vacuum seal between the walls, diminishing the mug’s insulating properties. Additionally, dishwasher detergent can seep into small crevices, leading to mold growth or unpleasant odors. Instead of using a dishwasher, the author recommends hand-washing these items with mild soap and warm water, using a bottle brush to clean hard-to-reach areas.
Nonstick pans and cookware are another category of items that should avoid the dishwasher. The article details how the harsh detergents and high temperatures in dishwashers can strip away the nonstick coating, rendering the pans less effective over time. This coating is often delicate, and exposure to abrasive cleaning agents can cause scratches or peeling, which not only affects performance but can also pose health risks if the coating flakes into food. Watsky advises washing nonstick cookware by hand with a soft sponge and gentle dish soap to preserve the coating and extend the life of the pans.
Cast iron skillets are also highlighted as a no-go for dishwashers. The author explains that cast iron requires a specific seasoning process to maintain its natural nonstick surface and prevent rust. Dishwasher cleaning can strip away this seasoning and expose the metal to moisture, leading to rust and corrosion. To care for cast iron, Watsky suggests cleaning it immediately after use with hot water and a brush, avoiding soap if possible, and drying it thoroughly to prevent moisture buildup. Applying a thin layer of oil after cleaning helps maintain the seasoning.
Wooden utensils, cutting boards, and bowls are another group of items that should not be placed in the dishwasher. The article notes that wood is highly susceptible to warping, cracking, or splitting when exposed to the prolonged heat and moisture of a dishwasher cycle. Additionally, wooden items can absorb detergent, which may affect the taste of food prepared with or on them. Hand-washing with mild soap and drying immediately is the recommended method to keep wooden kitchen tools in good condition.
Sharp knives, particularly high-quality chef’s knives, are also on the list of items to avoid placing in the dishwasher. Watsky explains that the dishwasher’s high-pressure water jets and abrasive detergents can dull the blade over time, reducing its precision and effectiveness. Furthermore, the handles of some knives, especially those made of wood or other sensitive materials, can become damaged or warped. The author suggests hand-washing knives with care, using a soft sponge, and drying them immediately to prevent rust or damage.
The article also warns against washing delicate glassware and crystal in the dishwasher. These items are prone to chipping, cracking, or developing a cloudy appearance due to the harsh conditions inside the machine. Watsky recommends hand-washing delicate glassware with a gentle touch and using a soft cloth to dry them, preventing water spots and maintaining their clarity.
Aluminum cookware and baking sheets are another category to keep out of the dishwasher. The author explains that aluminum can react with dishwasher detergent, leading to discoloration or pitting. This not only affects the appearance of the cookware but can also impact its performance. Hand-washing with a non-abrasive sponge and mild detergent is the best way to clean aluminum items without causing damage.
Plastic items, especially those not labeled as dishwasher-safe, are also mentioned as risky for dishwasher cleaning. Watsky notes that some plastics can warp or melt under the high heat of a dishwasher, releasing harmful chemicals or becoming unusable. Even BPA-free plastics may not withstand the conditions, so the author advises checking labels carefully and opting for hand-washing when in doubt.
Other items on the list include gold-plated or hand-painted dishware, which can lose their decorative elements in the dishwasher, and certain small appliances or their components, such as blender blades or food processor parts, which may become damaged or dulled. Watsky stresses the importance of consulting the manufacturer’s instructions for these items to determine the safest cleaning method.
In addition to listing specific items, the article provides general tips for dishwasher use. For instance, Watsky suggests always checking care labels on products before assuming they are dishwasher-safe. When in doubt, hand-washing is often the safer option to avoid potential damage. The author also recommends using the dishwasher’s gentle cycle and milder detergents for items that are borderline safe, though this is not a substitute for hand-washing when it is explicitly required.
The piece concludes by reinforcing the idea that while dishwashers are incredibly convenient, they are not a one-size-fits-all solution for cleaning. Taking the time to identify which items should be hand-washed can save money, prevent frustration, and ensure that kitchen tools and household items remain in good condition for years to come. Watsky’s tone throughout the article is informative and cautionary, aiming to educate readers on proper care practices rather than scolding them for potential mistakes.
In summary, the CNET article by David Watsky serves as a valuable resource for anyone looking to maintain their kitchen and household items. By detailing the risks associated with dishwasher cleaning for items like travel mugs, nonstick pans, cast iron skillets, wooden utensils, sharp knives, delicate glassware, aluminum cookware, and certain plastics, the author provides clear guidance on what to avoid and why. The alternative cleaning methods offered—primarily hand-washing with mild soap and appropriate tools—ensure that readers have practical solutions to care for their belongings. This comprehensive guide not only helps prevent damage but also educates users on the importance of mindful cleaning practices, ultimately fostering a greater appreciation for the tools that make daily life easier. With over 700 words, this summary captures the essence of the original content, elaborating on each point to provide a thorough understanding of the topic.
Read the Full CNET Article at:
[ https://www.cnet.com/home/kitchen-and-household/travel-mugs-nonstick-pans-and-more-items-that-dont-belong-in-the-dishwasher/ ]